Blackberry Ginger Culinary Sauce

Vine ripened blackberry puree is blended with candied ginger for an exotic taste sensation. Serve over French vanilla ice cream or pound cake. Pair with goat Gouda cheese. Layer with granola and vanilla yogurt for a healthy treat. Mix with rice vinegar for a chicken sauce. Warm and pour over pancakes with fresh sliced peaches. Drizzle over fruit tart or toss with fresh berries and cream. 8 fl.oz (240ml)

Gluten Free – 100% All Natural

Banana trees gently sway in the trade winds as warm aqua waves lap at pink sandy beaches. Our Caribbean Banana Caramel Culinary Sauce is the essence of a tropical island paradise. Drizzle over coconut cream pie, chocolate macadamia brownies or French vanilla ice cream. Heat with a little dark rum and serve with banana fritters. Blend with crème fraiche for fruit salad. Serve with coconut shrimp and grilled pineapple wedges. Decadent paired with banana bread pudding or a tropical buckle. Top pancakes with fresh bananas and macadamia nuts. Swirl over chocolate cheese cake. 8 fl.oz (240ml)

Gluten Free – 100% All Natural

The beautiful leathered skin of the pomegranate protects jewels of indescribable flavor; we combine these jewels with succulent pears ripened to perfection. This sauce has unlimited possibilities in the kitchen. Serve with poached pears. Enliven fresh fruit salads. In a skillet combine sauce with chicken stock and reduce by half, serve over chicken and steamed rice or grilled Mahi Mahi fillets. Drizzle over a pear tart and serve with ginger ice cream. Create a holiday martini, blend two parts culinary sauce with one part vodka, pour over crushed ice. Blend into mulled cider or orange juice for a refreshing beverage. Experiment and enjoy! 8 fl.oz (240ml)

Gluten Free – 100% All Natural