Strawberry Lemon Balsamic Culinary Sauce

Our Autumn Fruit Chutney combines sun-ripened pear, crunchy apple and tangy cranberries to perfection. The essence of a New England fall has been captured in every jar. Stir into wild rice to complement pheasant, capon or game hens. Pair with gorgonzola or stilton cheese, fresh sliced apple, pear and crusty bread slices for an exquisite appetizer platter. Serve as a side dish with roasted meat. 10 oz (283g)

Gluten Free – 100% All Natural

Tangy and sophisticated Dijon mustard, fragrant tarragon and silky apricots are the culinary elements of this elegant sauce. A wonderful companion for grilled pork, chicken, lamb and vegetables. Add a French flair as a finishing sauce for asparagus panniers, caramelized onions and roasted pork tenderloin. Drizzle over roasted red potatoes. Blend with a little cream, heat and pour over Chilean sea base. Excellent paired with grilled chicken and steamed carrots. 12 fl.oz (355 ml)

Gluten Free – 100% All Natural

Fresh lemon juice, pungent zest and fragrant dill come together with classic Dijon mustard for a glorious bouquet of flavor. Use in place of tarter sauce on your favorite fish. Whisk mustard with olive oil, fresh garlic and a dash of sugar for a truly unique and delicious salad dressing. 9 oz (255g)

Gluten Free – 100% All Natural

Tart California Meyer lemon juice and fresh rosemary are blended together for a taste of pure California sunshine. Use as a marinade for chicken, fish or seafood. Splash on salad greens or vegetables. Delicious in potato and shrimp salads. Toss with asparagus and garlic and bake until tips crisp. Marinate prawns and zucchini kabobs and grill. Drizzle over herb crusted goat cheese or toss into warm pasta.
12 fl.oz (355 ml)

Gluten Free – 100% All Natural

This daring blend of sake and pineapple is an excellent marinade for pork, chicken, seafood or tri tip. It turns salmon into “candy” on the grill. Stir fry vegetables and toss with soba noodles and pineapple chunks. Excellent over rice or grilled tofu. This is a one of a kind teriyaki! 9 oz. (255g)

100% All Natural

Sweet strawberry puree is blended with aged Italian balsamic vinegar for a sauce that will complete any meal. Brush on grilled salmon or baked chicken. Drizzle over fresh berries and top with whipped cream. Pair with Cheve, Gorgonzolan or Humbolt Fog cheese. Toss with Arugula, fresh sliced strawberries and blue cheese for a colorful and tasty salad. Drizzle over blue cheese stuffed salami. 8 fl.oz (240ml)

Gluten Free – 100% All Natural

INGREDIENTS: SEEDLESS CALIFORNIA STRAWBERRY PUREE, BROWN CANE SUGAR, BALSAMIC VINEGAR, CANE SUGAR, MEYER LEMON JUICE.